Pork tenderloin with sauce fine herbs "thermomix"

Spice Blend: Place in jar oregano, paprika, thyme, cayenne, 1 teaspoon salt, pepper (leaving a pinch for mayonnaise) and mix 5 sec / speed 7. Remove and reserve in a bowl .

Mayonnaise: Place in the glass garlic, parsley and crush 3 sec / speed 7. Reserve in the glass.

Put a jug on the cover glass of the "thermomix" despite within the oil. Reserve.

Add to the cup 2 teaspoons prepared spice mix, eggs, 1 teaspoon salt, pinch of pepper, lemon juice. Schedule 1 min 30 sec / 80 ° C / 5 speed.

Again schedule 3 min / speed 5 and pour slowly the oil around the beaker.

With the spatula mayonnaise down to the bottom of the glass and mix 10 sec / speed 3. Pour into an airtight jar and reserve in the refrigerator.

Loin: Place the pork loin on a square of transparent film 50 x 50 cm approx. and sprinkle entire surface with the spice mixture reserved. Wrap the pork tenderloin with transparent film, if necessary wrap it again, this will prevent juices from cooking loss.

Put into the vessel 750 ml of water, place the container in position and Varoma put pork loin prepared, tape and schedule 25 min / Varoma / spoon speed. Open the Varoma carefully and turn to the back. Tape and programs 15 min / Varoma / spoon speed. Remove the Varoma and allow it to cool, then refrigerate until the next day. Remove the transparent film, cut into slices and serve with herb mayonnaise.