Pasta with mushrooms "thermomix"

Put the cup Parmesan cheese and grate 10 sec / vel 10. Pour into a bowl and reserve.

Put in the cup onion, garlic, oil. Chop 3 sec / vel 5 and saute 6 min / 120 ° C / vel 1. Meanwhile, clean the mushrooms and cut into four.

Incorporate the glass mushrooms, cream cheese and set 5 min / 100 ° C / reverse rotation / vel spoon.

Add wine, cream, salt, pepper, nutmeg and program 6 min / 100 ° C / reverse rotation / vel spoon.

Meanwhile, place a pot with water to be heated; once boiled add salt, and dry and cook time indicated on the package paste.

Once the pasta list and using the container Varoma, strain and put in a deep dish. Pour sauce over the glass, sprinkle with grated cheese and serve immediately.