Meat on its juice with mashed potatoes "chupe"6

Prepare your ingredients: wash, peel and chop the fine onion; wash, peel and chop in small cubes carrot; Wash and peel the potatoes.

For the puree: wash and peel the potatoes. In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins). When you are already cooked (soft), styling and grind until you form a puree. Add butter and stir up to homogenize. Incorporate milk to achieve the desired consistency.

For meat: preheat the oven (150 ° C). After misgrading the meat, dry well (with paper) and add salt to taste.

Heat half the oil in a pot over medium high heat. Seal the meat 4-5 mins per side. Put on a plate.

In the same pot, heat the rest of the oil and cook onion, stirring until it is soft, 3-5 mins. Add tomato sauce, water, laurel, sliced ​​carrot or cubes, stir.

Let it boil again and return the meat to the pot and cover with the sauce, cover and brush 2 ½ to 3 hours. Look twice to review that it has not dried up. Turn off the oven, take out the meat from the pot and let stand 20 mins.

At the time of serving, cut the meat into fine loans and serve with the puree.