Quínoa Hamburgers (in Pan)

Prepare your ingredients: cook the quinoa; Wash the lettuce; wash, peel and cut the tomato into slices; wash, peel and cut the onion and carrot into cubes; Chop the garlic; Wash and cut the paprika in cubes.

To prepare quínoa: wash the quinoa well in a colander until it stops foam out, put in a pot 1 cup of quinoa by 1 1/2 cup of boiling water, wait for it to boil and leave over low heat 15 mins.

Sofreir the onion, carrot, paprika and garlic until the onion is golden. Add salt, pepper and oregano. Remove to mix the ingredients.

When the quínoa is ready, drain it and go back by cold water and add to the pan.

Mix everything well and turn off the fire. Let cool.

Beat the eggs and incorporate the mixture of quinoa and vegetables.

To give consistency to the mixture, add bread rallado until reaching the desired consistency. Join well. Book at the fridge for a few minutes to improve consistency.

With wet hands, form the hamburgers and brimped them turn around and turn in a pan or in the oven.

Heat breads.

Prepare hamburgers, add ketchup, mayonnaise and mustard according to preference.