Roasted chicken with rice
8 INGREDIENTES •
4 PASOS
Cocción
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Preparación
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Dificultad
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Ingredientes
8 ingredientes
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- 2 units Chicken (Thigh)
- 2 tbsp Olive oil
- 1/2 tbsp Soy sauce
- 1 pinch Pepper
- 1/4 tsp Salt
- 1 tsp Dried oregano
- 3/4 cups Rice
- 2 tbsp Oil
Instrucciones
4 pasos
- 1To prepare rice: in a pot, add the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of the time, turn off the fire and wait about 5 more minutes.
- 2Prepare the dressing for the chicken: mix the olive oil, soy sauce, pepper, salt and oregano.
- 3Preheat the oven at 180 ° C.At a font for an oven, place the chicken dams and spray with the dressing.Bake for 45 minutes, until golden brown.Add hot water at the bottom of the fountain when driving.
- 4Serve accompanied by rice.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
599 | 17.7 | 58.3 | 30.9 |
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5.0
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