Chicken with vegetables and quinoa
10 ingredients •
7 steps
• 40 MINUTOS
Cook time
30 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
10 ingredients
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- 2 units Chicken (breast fillets)
- 1/2 units Green pepper
- 1/2 units Purple Onion
- 1/4 units Broccoli
- 1/2 units Zucchini
- 1/2 units Tomato
- 2 tbsp Olive oil
- 1/2 cups Quinoa
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
7 steps
- 1To prepare quínoa: wash the quinoa well in a colander until it stops foam out, put in a pot 1 cup of quinoa by 1 1/2 cup of boiling water, wait for it to boil and leave over low heat 15 mins.
- 2Preheat the oven at 250 ° C.
- 3Wash and chop all vegetables in large pieces.
- 4Cut the chicken into cubes.
- 5Place the chicken and vegetables at a furnace font.Add olive oil, salt and pepper.Revolver to combine.
- 6Bake for 15 mins or until the vegetables are crispy and the chicken cooked.
- 7Serve accompanied by the Quínoa.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
169 | 15.7 | 19.7 | 3.1 |
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