Chicken with vegetables and golden potatoes

To prepare golden potatoes: wash and peel the potatoes.Cook them in boiling water with salt at ease for about 10 minutes approx.Then take out the potatoes from the water and cut into slices along.In a pan, add half of olive oil and brown on both sides.

Preheat the oven at 250 ° C.

Wash and chop all vegetables in large pieces.

Cut the chicken into cubes.

Place the chicken and vegetables at a furnace font.Add the rest of olive oil, salt and pepper.Revolver to combine.

Bake for 15 mins or until the vegetables are crispy and the chicken cooked.

Serve accompanied by golden potatoes.