Baked chicken with pumpkin puree "chupe"6

For the puree: peel the pumpkin and cut it into medium pieces. Put on a can of the oven without salt or oil and roast for about 30 mins.

By as long as, preparing a rush with olive oil, onion and carrot. Add to Sofrito half of the salt.

When the pumpkin is ready (soft), grind with a fork or in the Blender Immersion according to preference. Add the rush to enhance the flavor and cream until you reach desired consistency (use half of the cream maximum).

For chicken: in a pan heating butter over medium heat and brown chicken prey on all sides; Pour into an oven font and book.

In the same pan place the remaining cream, oregano, laurel and salt at ease. Take a boil, lower the fire and cook over 2 mins, stirring occasionally.

Remove the Laurel and pour the sauce on chicken prey reserved.

Bake 45 mins at 1 hour approx, spraying the sauce occasionally while cooking.

Serve accompanied by the puree.