Lentil hamburgers with salad

Soak the lentils of the day before.

The next day, drain them and put them in a large pot with 2 liters clean water per 1.5 cup of lentils, salt and laurel leaves.Cook them for 35 mins approx.or until cooked (soft).

Drain and reserve.

Cut onion and garne finely.In a pan, heating oil and saving onion with garlic.Remove from heat and cool.

Mix the lentils with half of the whole eggs, and the other half only yolks;and the sofrito, stir up to incorporate

Take the mixture to an oiled skillet, for 6 mins per side.A big hamburger will be left.Cut in pieces

Serve accompanied salads aligned to taste.