Meat lasagna

Prepare ingredients: in a pot with boiling water with salt, cooking the dough sheets of lasagne according to the package instructions, estilar and leave a source of cold water; Cut the cheese into thin strips.

For the sauce, heat pan with oil and add the meat, cooking medium heat, stirring for 4 to 5 mins. Season with salt, pepper and oregano. Add tomato sauce, 1/2 cup then water (400 ml each sauce) and mix. Cook 2 to 3 mins more and let stand

Preheat oven to 180 ° C

Armed: In a bowl, put the bottom a little sauce and a layer of dough on top of lasagna (cut in half to make them fit better if necessary). Cover with abundant sauce on her cream 1/4 and 1/4 of the gouda cheese. Repeat the process until the masses and the meat mixture. In the last layer, spread the remaining cream and cheese.

Sprinkle grated cheese and bake for approx 20 mins, until golden brown