Lemon chicken with broccoli roasted
9 INGREDIENTES •
6 PASOS
• 32 MINUTOS
Cocción
22 min.
Preparación
10 min.
Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
9 ingredientes
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- 2 units Chicken (breast fillets)
- 2 tbsp Olive oil
- 1/2 units Lemon
- 1/2 teeth Garlic
- 1/4 tsp Salt
- 1 pinch Pepper
- 1 tsp Parsley
- 1/2 units Broccoli
- 1 tbsp Queso parm gratedo
Instrucciones
6 pasos
- 1Prepare the ingredients: chicken breasts placed in a bag and refrigerate; squeeze juice from lemons; Chop the garlic; cut broccoli into large pieces; chop the parsley leaves.
- 2Preheat oven to 180 ° C. Cover the tin oven with foil
- 3Prepare dressing: Mix oil, garlic, salt and pepper, and separate into 2 wells in equal amounts.
- 4With the dressing of a well dressing broccoli. In the other, add the lemon juice and introduce into the bag with the chicken, stir and refrigerate.
- 5Remove chicken from bag and place steaks on one side of the can of the oven, and place the other broccoli. Bake for 16-22 mins, until each chicken fillet is cooked and broccoli is tender (can easily insert the tip of a knife)
- 6Remove from the oven and sprinkle with Parmesan cheese and parsley
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
118 | 5.3 | 18.2 | 2.8 |
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