Egg spinach and mushrooms

9 INGREDIENTES • 5 PASOS • 25 MINUTOS
Cocción
10 min.
Preparación
15 min.
Dificultad
Fácil
Egg spinach and mushrooms

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1 - 2

Ingredientes

9 ingredientes
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  • 1 cups Spinach
  • 4 units Mushrooms
  • 1 units Egg
  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Mustard
  • 1/2 tsp Honey
  • 1 pinch Salt
  • 2 tbsp Olive oil
  • 1 units Lemon
Instrucciones
5 pasos
  1. 1
    Prepare your ingredients: cook the eggs, wash and chop the spinach in fine strips;Clean with paper and cut the mushrooms into slices.
  2. 2
    To cook the eggs, put them with the shell in a pot with cold water over medium heat until the water boils.Wait 3 minutes and get out of the fire.
  3. 3
    Cool, peel and laminate the eggs.Add them to a source with spinach and mushrooms.
  4. 4
    For the dressing: mix mustard, honey, balsamite aceto, salt, oil and lemon.
  5. 5
    Add dressing to taste.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
88 11.8 6.9 2.7
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