Mongolian Beef with rice thermomix

Prepare the ingredients: Cut the ginger into 2 pieces; wash and slice the green pepper in half; Cut the meat into strips about 4 cm, Chives cut diagonally; wash and cut the pepper into strips.

For rice: put in the glass sunflower oil and program 4 minutes, varoma, speed 3-1 / 2. Add 800 ml of water and salt and mix 10 seconds, speed 6. Put the basket within the vessel and program 7 minutes varoma, speed 4 (boiling water). Check the rice through the jar and program 13 minutes varoma, speed 4. (Move rice spatula occasionally).

Put in the glass the oil, ginger, garlic, green pepper and Chop 2 sec / vel 5. Using the spatula down the remains of the walls to the blades. Saute 5 min / 120 ° C / vel 1.

Insert the butterfly in the blades, add meat and program 3 min / 120 ° C / rotation reverse / vel 1.

Add soy sauce, cornstarch dissolved in water, scallions, red pepper and programs 15 min / 90 ° C / reverse rotation / vel 1. When 5 minutes remaining remove the beaker to promote evaporation. Remove and serve.