Stracciatella ice cream "thermomix"

Put the chocolate and RALLE 5 sec / Speed 6. Remove a bowl and book.

Insert the butterfly on the blades.Put 250 g of cream, and without scheduling time;Bata to Vel 3 until the cream is whipped.Remove a bowl and book in the fridge.

Put in the glass 100 g of cream, sugar and skim milk.Schedule 8 min / 90 ° C / Speed 2. Remove from the glass, let it temper and cool on the fridge for 30 minutes.

With the help of the spatula, swallow the whipped cream and the cold cream reserved.Add the chocolate grated reserved in a rectangular mold and reserve in the freezer for a minimum of 8 hours.Remove 10 minutes before serving.