Turkey meatballs with tomato sauce and mashed potatoes

Turkey meatballs with tomato sauce and mashed potatoes



  • 300 grams Turkey (ground)
  • 1/4 units Onion
  • 1/2 you tablespoons Parsley
  • 1.5 you tablespoons Basil
  • 1/4 teaspoons Salt
  • 1 pinch Pepper
  • 1 units Egg
  • 2 you tablespoons Olive oil
  • 1/2 teeth Garlic
  • 200 grams Canned tomatoes
  • 2.5 units Potato
  • 1/2 you tablespoons Butter
  • 1/2 cups Low-fat milk
  1. 1
    For the puree: wash and peel the potatoes. In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins). When you are already cooked (soft), styling and grind until you form a puree. Add butter and stir up to homogenize. Incorporate milk to achieve the desired consistency.
  2. 2
    For meatballs: mix the turkey, chopped onion in cubes, crushed garlic and chopped parsley in a bowl. Add 1/3 of basil, salt and pepper. Add the eggs and with your hands together all the ingredients. Form the meatballs.
  3. 3
    Heat half the olive oil in a large skillet and carefully brown the meatballs (10 min approx). Remove them and with paper towel take out excess oil.
  4. 4
    Heat the rest of olive oil in a pan. Add jar of tomatoes (ground) and the rest of the basil. Add salt.
  5. 5
    Incorporate the meatballs and let cook over low heat for 15 mins.
  6. 6
    Serve accompanied by the puree.
Detail Recipe
Main courses
654 kcal/p

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