Beef stroganoff with rice "thermomix"

Prepare the ingredients: Cut the meat into medium pieces; Wash, peel and cut the onion into quarters.

For rice: I put in the glass sunflower oil and programs 4 minutes, varoma, speed 3-1 / 2. Add 800 ml water and half of the salt and mix 10 seconds, speed 6. Put the basket within the vessel and set 7 minutes, varoma, speed 4 (boiling water). Pour the rice through the jar and set 13 minutes, varoma, speed 4. Move rice spatula occasionally.

Salt and pepper the meat pieces and pass them in flour. Shake to remove excess.

Put the onion in the glass and chop 5sec / Vel 4. With the spatula, turn the blades toward whatever is left on the walls and top of the glass.

Stir butter and program 3 min / 100 ° C / vel 1.

Lace butterfly blades. Add the floured meat was reserved above, bay leaf and red wine. Schedule 20 min / 100 ° C, vel 1.

When the previous step is completed, add the liquid cream and reprogram 2 minutes at the same temperature and speed.

Siva piping hot with rice.