Creme Brule "thermomix"
4 ingredients •
4 steps
• 15 MINUTOS
Cook time
10 min.
Prep time
5 min.
Skill level
Easy
![Creme Brule "thermomix"](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/741.jpg?s=716x600&fit=cover&ext=webp)
Recipe for
5 - 6
servings
Ingredients
4 ingredients
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- 6 units Egg
- 180 grams Granulated sugar
- 1 tbsp Vanilla
- 600 grams Milk cream
Steps
4 steps
- 1Separate the whites of the yolks.In this preparation, only the yolks will be used.Keep the whites for another occasion.
- 2Put the sugar, yolks and vanilla in the glass and program 3 min / speed 4.
- 3Add the cream and mix 10 sec / Speed 2. Schedule 7 ½ min / 90 ° / vel 4.
- 4Pour in wells that I had prepared and refrigerate a few hours before serving.Sprinkle with enough sugar and gratine with a blowtorch.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
525 | 33.3 | 8.4 | 40.3 |
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