Tartar of salmon

12 INGREDIENTES • 8 PASOS • 30 MINUTOS
Cocción
-
Preparación
30 min.
Dificultad
Intermedia
Tartar of salmon

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1 - 2

Ingredientes

12 ingredientes
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  • 100 grams Salmon fish)
  • 1 units Scallion
  • 1/2 units Purple Onion
  • 1/4 units Pepino
  • 1/4 units Avocado
  • 1 bit Ginger
  • 1/4 units Lemon
  • 1/2 tbsp Sesame oil
  • 2 tbsp Olive oil
  • 1/2 tsp Sesame
  • 1 pinch Salt
  • 1 pinch Pepper
Instrucciones
8 pasos
  1. 1
    Prepare your ingredients: wash and chop the onion;wash, peel and fine chopping the purple onion;wash, peel and chop cucumber in cubes;peel and chop the avocado in cubes;ginger ginger;squeeze lemon juice;Grate lemon peel.
  2. 2
    Put the salmon 15 mins in the freezer to harden and be easier to cut.
  3. 3
    Once the time has passed, cut it into cubes.
  4. 4
    In a bolus, put the salmon with all the ingredients minus the avocado.Revolver and mix well.
  5. 5
    Before serving, add the avocado and stir.
  6. 6
    Mold the tartar and serve.
  7. 7
    Decorate with sesame.
  8. 8
    Javiera Suárez.Liveat.Adapted.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
165 6.2 12.8 10.4
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