Carrot salad with cilantro and curry _thhermomix_
11 ingredients •
6 steps
• 15 MINUTOS
Cook time
10 min.
Prep time
5 min.
Skill level
Easy
Recipe for
5 - 6
servings
Ingredients
11 ingredients
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- 1 bit Ginger
- 1/4 units Coriander
- 1/2 tsp Mustard
- 1 pinch Curry
- 1 pinch Sea salt
- 1 pinch Pepper
- 20 grams Oil
- 90 grams Natural yogurt
- 300 grams Carrot
- 2/3 tsp Sesame
- 1/2 units Green pepper
Steps
6 steps
- 1Prepare your ingredients: cut 3 small pieces of ginger;Wash the cilantro;wash and cut the yellow chili in thin bands;Wash, peel and cut the carrots in thin sheets.
- 2Put the ginger, the cilantro and trochee 4 sec / Speed 7.
- 3Add mustard, curry, salt, pepper, oil, yogurt and mix 14 sec / Speed 4. Remove and reserve.
- 4Put all carrot tapes in the varomatic container, tape and reserve.
- 5Pour into the vessel 375 ml of water, place the varomue in its position and program 8 min / varoma / speed 1. Put the carrots in a font and pour over the reserved sauce.
- 6Decorate with sesame and yellow chili.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 116 | 21.6 | 5.7 | 1.9 |
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