Noodles with lentil bolognese sauce

18 INGREDIENTES • 12 PASOS • 1 HORA 40 MINUTOS
Cocción
1 hr 20 min.
Preparación
20 min.
Dificultad
Intermedia
Noodles with lentil bolognese sauce

Selecciona la cantidad de personas

1 - 2

Ingredientes

18 ingredientes
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  • 200 grams Pasta (spirals)
  • 1/4 units Celery
  • 1 units Carrot
  • 1/2 units Onion
  • 1/2 teeth Garlic
  • 1/2 cups Lentils
  • 1/4 tbsp Dried oregano
  • 1/2 tsp Thyme
  • 1/2 tsp Rosemary
  • 1/2 cups Red wine tetra
  • 1/2 cups Tomato sauce
  • 1/2 tbsp Concentrated tomato
  • 1/4 tsp Granulated sugar
  • 1/2 units Bay leaf
  • 1/4 cups Basil
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1 pinch Pepper
Instrucciones
12 pasos
  1. 1
    Soak the lentils of the day before.
  2. 2
    Prepare your ingredients: cook the lentils; Dishern the celery and cut into thin slices; wash, peel and cut the carrots into thin slices; wash, peel and chop the fine onion; crush garlic; Wash the basil.
  3. 3
    To cook the lentils: put them in a pot with cold water and salt and cook them for approximately 30 mins or until they are soft.
  4. 4
    In a large skillet over low heat, heat olive oil and brown onion.
  5. 5
    Add celery, carrot, thyme, rosemary and oregano, and cook by 15 mins. Add the garlic and then the wine.
  6. 6
    Cook until the alcohol evaporates, about 3 mins approximately.
  7. 7
    Add the lentils, the sauce and the tomato concentrate, the laurel and the sugar.
  8. 8
    Salpimentary to taste and let it boil.
  9. 9
    Cook under low heat stirring occasionally by 20 mins.
  10. 10
    By while, cooking the dough according to the container indications.
  11. 11
    Once ready, serve accompanied by the sauce and decorate with fresh basil.
  12. 12
    Javiera Suárez. Liveat. Adapted.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
299 49.9 11.7 1.5
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