Omelette of spinach, cherry tomatoes and mushrooms

Prepare your ingredients: wash and cut the cherry tomatoes in halves;Clean and cut the mushrooms in sheets;Wash spinach.

In a pan, heating half of olive oil and sauté cherry tomatoes and mushrooms for 5 mins.Add the spinach and sauté for 2 more mins.Salpimentar.

Beat the eggs slightly.

In another skirt heating the rest of olive oil, throwing the eggs carefully and add sautéed vegetables.Spread the ricotta.

Once the bottom part has curdled, with the help of a spatula bend it in half.

Cook for 1st minute and serve immediately.

Javiera Suárez.Liveat.Adapted.