Roast Beef with Mix of Green Leaves
12
INGREDIENTES •
6
PASOS
Cocción
-
Preparación
-
Dificultad
Intermedia
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1 - 2
Ingredientes
12
ingredientes
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- 500 grams Beef (sirloin)
- 1/2 tbsp Butter
- 1.5 tbsp Mustard
- 1/4 tsp Coarse salt
- 2 tbsp Oil
- 1 pinch Pepper
- 1 cups Lettuce
- 1 cups Spinach
- 1/2 cups Arugula
- 1/4 tsp Salt
- 2 tbsp Olive oil
- 1 units Lemon
Instrucciones
6
pasos
- 1Preheat the oven at high temperature.
- 2Put the meat on a kitchen table, remove the rest of the fats.Tie up with a pitilla.An easy way is to cut 4-6 pieces of pitilla and tie them individually around the meat.
- 3Rub the meat with butter and mustard.Season with salt and pepper
- 4Oil a baking can and put the meat.Cook in the oven 40-50 MINS at medium temperature or to the desired point of cooking of the meat.Remove and let 20 Mins stand before cutting.
- 5Wash the green leaves and mix in a fountain.
- 6Grite to taste with salt, oil and lemon.
Información nutricional
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| Calorías | Carbohidratos | Proteínas | Grasas |
|---|---|---|---|
| 844 | 8.1 | 68.9 | 59 |
Demasiado rica y fácil!