Beet with onion.
5 ingredients •
4 steps
• 60 MINUTOS
Cook time
45 min.
Prep time
15 min.
Skill level
Easy
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Choose your servings
1 - 2
Ingredients
5 ingredients
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- 1 units Beet
- 1/2 units Purple Onion
- 1 pinch Salt
- 2 tbsp Olive oil
- 1 units Lemon
Steps
4 steps
- 1Prepare your ingredients: cook the beets;Wash, peel and fine chopping the onion;cushion the onion.
- 2To cook the beets, put them in a pot with salt to taste and cover with cold water.Put the pot over high heat and boil.Once they boiled, lower the fire into half and let cook by 45 to 60 minutes.Once ready to remove from the fire and put in cold water.
- 3To cushion the onion, put it in boiling water with salt about 10 minutes and drain.
- 4Chop the beet, mix it with the cushioned onion and dress at ease with salt, oil and lemon.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
21 | 5.5 | 0.8 | 0.1 |
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