Tomato soup

Prepare your ingredients: wash, peel and chop the fine onion; Chop the garlic; Wash and chop the basil in thin bands; wash, peel and cut tomatoes into quarters; Prepare the broth according to the container instructions.

In an artene with olive oil, sauté the onion until it is translucent.

Add garlic, oregano, basil and laurel and leave on low heat for 2 mins.

Add the tomatoes chopped in rooms and salpiment.

Incorporate the dissolved broth, raise the temperature and let it boil. Once he released Hervor, lower the fire, cover and cook for 10 mins.

Remove from the fire and let it cool a little. Remove bay leaves.

Trust the mixture in a food processor or blender immersion until you get a cream. Return the cream to the pot.

Back the soup to fire, add the milk and warm it back some mins.

Salpimentary to taste, and serve with Parmesan cheese.

If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.