Risotto de "mote" of wheat with pumpkin

Prepare your ingredients: cook the pumpkin;Wash, peel and fine chopping the onion.

Prepare the "mote" wheat according to the instructions of the container.

To cook the pumpkin: Add it to a pot with salt water, let cook about 30 minutes approx.Then prepare a puree, and mix it with half of olive oil.Reserve.

Put a pot over high heat, add the oil and butter, then onion and lower the intensity of the fire.Skip until it is translucent.Incorporate the "mote" of wheat already cooked and sauté for 5 more minutes.

Add white wine and boil until it is reduced by half.Incorporate the cream and pumpkin puree, mixing well.

Spice with salt and pepper.Tapar and let stand 5 minutes.

Before serving, spinning grated Parmesan cheese.