Risotto de "mote" of wheat with tomato and basil

Prepare your ingredients: wash, peel and chop the fine onion;wash and chop the cherry tomatoes in halves;Wash the basil.

Prepare the "mote" wheat according to the instructions of the container.

Put a pot over high heat, add the oil and butter, then onion and lower the intensity of the fire.Skip until it is translucent.Incorporate the "mote" of wheat already cooked and sauté for 5 more minutes.

Add white wine along with tomato juice and boil until it is reduced by half.Incorporate cream, tomatoes and basil, mixing well.

Spice with salt and pepper.Tapar and let stand 5 minutes.

Before serving, spinning grated Parmesan cheese.