"thermomix" coconut flan

Distribute the liquid candy in six individual soufflé molds (8 cm approx) completely covering the bottom and reserve.

Put into the vessel condensed milk, milk, eggs and coconut and program 10sec / vel 5. Pour into molds and cover with transparent film. Place 4 molds in the container and two molds Varoma in Varoma tray, cover and reserve.

Put in the cup 500 g of water and place the Varoma into position. Schedule 30 min / Varoma / vel 1. Remove Varoma and carefully remove the transparent film of the molds.

Let cool and reserve in the refrigerator at least 1 hour. Unmold and serve.

Recipe: Mister "thermomix"