Roasted German "thermomix"

Put into the vessel 400 g of water, insert the basket and place 4 eggs and cook 16 min / Varoma / vel 1. A finished after the time remove the basket with a spatula and place the eggs under cold water to stop the cooking. Once a cold reserve and remove the shell. Drain water from the glass.

Place a bowl on the top of the "thermomix" and despite the breadcrumbs and milk. It mixes with the spatula, be a paste. Reserve.

Preheat oven to 180 C. Cover the base of the mold the sheets of bacon (laminate). Reserve.

Place in jar, oil, onion cut into pieces, paprika cut into pieces and seeded and crush 5sec / vel 5 with the spatula down ingredients to the bottom of the vessel and cook 8 min / 120 ° C / vel one.

Add to the mix vessel reserved bread, two raw eggs, salt, pepper, parsley, ground beef and schedule 1 min / kneading function. Insert the spatula through the opening and help stirring the mixture in circular shape.

In the mold prepared from the sheets of bacon, add half of the meat mixture and distributed evenly on the meat place 4 boiled eggs whole, slightly sinking, cover with the mixture remaining meat and match then the closure sheets of bacon. Bake 20 to 25 minutes (180 ° C). Remove from the oven.

Serve hot.

Recipe: Mister "thermomix"