Italian salad with ricotta zapallo "thermomix"

Prepare the ingredients: squeeze the juice to orange, grate peel the orange; wash and cut the zucchini into thin sheets; Wash and cut the strawberries into halves.

For the dressing: Put the glass all the ingredients of the dressing (one third of the strawberries, balsamic vinegar, olive oil, mustard, orange juice, orange peel, salt and pepper) and program 2 min / speed 5.5. Reserve.

For the salad: In a large bowl salad green leaves put on them the zucchini, ricotta tablespoons strawberries and cut into halves.

Serve accompanied by salad dressing, salt and pepper to taste and garnish with great seeds, linseed and sesame.