Basmati rice with chicken and vegetables "thermomix"

Prepare the ingredients: Cut the chicken into large pieces and salt and pepper to taste; wash and cut into julienne zucchinis, carrots and paprika; Clean and slice the mushrooms.

For the chicken: Put in the glass, oil, salt.

Enter the basket in the glass, close the lid and, through the opening, incorporate rice and 800 ml of cold water.

Place the beaker in position and prepare Varoma a nest with foil.

Arrange chicken fillets inside, place the tray Varoma vegetables. Tape and schedule 25 min / Varoma / vel 4.

Once the time is completed, remove the container Varoma, open the vessel and carefully with a spatula, remove the basket and pour the rice in the serving plate. Reserve.

For the sauce: Pour the broth from cooking chicken in a pot (which is what was cooking). Reserve.

Without washing the glass Place the ginger and crush 6s / vel 8.

Add soy sauce, sesame and reserved broth and program 2 min / 120 ° C / vel 2. Remove the sauce and place in a saucer.

In the reserved rice dish with vegetables and add the chicken pieces. Pour sauce over rice, chicken or vegetables. Serve immediately.