Bacon of Sky "thermomix"

Separate the whites of the yolks.Put the sugar and 70 g in the glass and program 5 min / 100ºC / Speed spoon.Meanwhile, he distributes the caramel in 6 individual flan molds.Pour the syrup from the glass into a jug and reserve.Rinse the glass.

Put the yolks in the glass and 10 sec / Speed 2. Then program vel 2 without time and add the syrup by the opening.Remove from the glass and reserve.Rinse the glass.

Put in the glass 200 g of water and hot 4 min / 100ºC / Speed spoon.Meanwhile, pour the egg and syrup mixture with a colander in the caramelized molds and tap them with aluminum foil.Place them in the varomatic container.Tape and Reserve.Put the varoma in your position and program 15 min / varoma / speed spoon.Remove the varomity, remove the aluminum foil from the molds and let cool.Book a minimum of 4 hours in the refrigerator before serving.