Lettuce omelet with golden potato

To prepare golden potatoes: wash and peel the potatoes.Cook them in boiling water with salt at ease for about 10 minutes approx.Then take out the potatoes from the water and cut into slices along.In a frying pan, add a third of olive oil and brown on both sides.

Prepare your ingredients: Wash and chop the thin lettuce;Wash, peel and grate the carrot and wash, peel and chop the onion in cubes.

In a pan to take another third of olive oil, add the onion and sauté until it is translucent.

In a bowl, mix the chopped lettuce, fine grated carrot, onion fried, eggs, flour, salt and pepper.Revolver and mix well.

In the same frying pan add the rest of the olive oil, add the mixture and cook 10 mins on one side or until well.Then, with the help of a plate, turn the omelette and cook it on the other side to completely curling.