Meatballs with tomato sauce and rice

To prepare rice: in a pot, add the oil great and throw the rice. Sail until it is almost translucent. Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes. At the end of the time, turn off the fire and wait about 5 more minutes.

For meatballs: mix the meat, chopped onion in cubes, crushed garlic and chopped parsley in a bowl. Add 1/3 of basil, salt and pepper. Add the eggs and with your hands together all the ingredients. Form the meatballs.

Heat half the olive oil in a large skillet and carefully brown the meatballs (10 min approx). Remove them and with paper towel take out excess oil.

Heat the rest of olive oil in a pan. Add jar of tomatoes (ground) and the rest of the basil. Add salt.

Incorporate the meatballs and let cook over low heat for 15 mins.

Serve accompanied by rice.