Rice cake (easy)

To prepare rice: in a pot, add half the oil great and throw the rice. Sail until it is almost translucent. Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes. At the end of the time, turn off the fire and wait about 5 more minutes.

In a skillet heating the rest of the oil over medium heat, adding the stir and cooking over medium heat until the onion is transparent.

Spice with oregano, salt, pepper and chili pepper. Incorporate the meat and cook over medium heat until it slightly brown the meat.

Add 0.5 cup of water for every 40 g of frozen frigr and cook 5 minutes or until the meat is soft. Reserve.

Make hard boiled eggs (cook them in boiling water for 8 minutes approx.). Once ready, let cool under the stream of cold water, peel them and split them in halves.

Distribute the meat pine in individual paintings.

Then, place in each Paila 2 olives and ½ hard-boiled egg in halves.

Fill the pailas with rice and sprinkle with grated cheese. Heat in the oven at average temperature to brown. Serve hot.