Zucchini pancakes stuffed with mushrooms and asparagus

In a bowl, mix the finely grated zucchini with eggs, melted butter, flour, grated cheese, nutmeg, salt and pepper.

Heat a saucepan over medium heat and placed 3 tbsp mixture zucchini, cook 2 minutes and goes round the pancake.

Kitchen 2 mins more on the other side. Remove the pancake to a plate and repeat the procedure.

Prepare the filling: In a skillet heat oil over low heat and cook chopped onions finite. Add the sliced ​​mushrooms and asparagus tips (pre-cooked)

Temperature increases to medium heat and cook a few minutes.

Distributes the mixture in each of the pancakes, roll and serve.