Veal meatballs with rice _thhermomix_

Thermomix

12 INGREDIENTES • 8 PASOS • 55 MINUTOS

Cocción

45 min.

Preparación

10 min.

Dificultad

Fácil

Receta para

5 - 6

Personas

12 ingredientes

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Instrucciones

8 pasos

1

For rice: Put 1000 GR of water, oil, garlic (optional) and 0.5 Sal Cdta, insert the basket into the vessel and program 8 min / 100 º C / SPEED 1.
2

Finished time and without opening the top (Inside) Round, add the rice through the mouth and schedule 20 min / 100 º C / Speed 4. Move the rice with the spatula, through the mouth, from time to time. (TM31 Program 13 Min / 100º C / Speed 4).
3

When the time ends, check if the cooking of rice is to your liking, if not, schedule 2 min plus at the same temperature and speed.
4

For meatballs: Put a small bowl over the top (Inside) round and despite this bread and milk. Remove and let stand so that the bread is soaked.
5

Put the parsley and trochee 5 sec / Speed 7. With the help of the spatula, lower the ingredients towards the bottom of the glass.
6

Add the minced meat, eggs, the remaining salt, black pepper and bread previously squeezed with your hand to remove excess milk. Program 10 sec / Speed 5. Discard the remaining milk.
7

Make the balls with the meat and pass it by bread grated.
8

Once you have the balls ready, cook them in the same pot while warm tomato sauce.