Quinoa salad, salmon and cucumber _thhermomix_

Wash and cut the finite cilantro.Express juice to lemons.Lave, pele and cut cucumber in small cubes.

Wash the quinoa in a bolus under the jet of water and build it.Book inside the Canastito de la "thermomix".

Pour 1 liter of water into the glass, place the basket with the quinoa inside the glass and put the salmon in the varomary container, previously smeared with an olive oil bauge and place it in its position.Cook everything for 20 minutes, Varoma, speed 4. Remove and reserve.Put the quinoa in a font and let it cool.Allow the salmon to lower temperature before crumbling and reserve.

Pour into the empty glass the remaining olive oil, the lemon juice, half of the chopped cilantro and a pinch of salt to taste, mix 10 seconds in speed 5. Pour the quinoa and a whole with cucumber and salmon.Decorate with the remaining cilantro.