Coconut crumble and apple _thhermomix_

Preheat the oven at 180 degrees.

For the Cumble: Put in the glass the flour, the baking powder, the sugar, the butter and the grated coconut.Mix 4 sec / Speed 5. Remove a bowl and reserve.

For the base: pele and dishevere the apples, cut them into rooms and every quarter in half.

Put half of the 750 g of apples in the vessel and program 4 sec / Speed 4. Set U or a refractory source of approx.20x30 cm.

Put the other 750 g of apples in the glass and program 4 sec / Speed again. Set in the same refractory source.

Put on the apples 100 g of water, 150 g of sugar and cover with the proven crumble.Bake for 40 minutes (180 degrees) or until you see the golden surface.