Vegetarian cause

Cook potatoes with shell in water with salt. Peel them and press them so that a puree is formed. Knead and flavor with salt, pepper, lemon, chili and oil.

Cook the beets with shell until soft (20 to 30 mins approx.). Cook carrots with shell until soft (10 to 20 mins approx.). Cook peas until tender.

Peel the beets and laz carrots and picar them in small cubes. Drain the peas.

Mix the vegetables with half of mayonnaise and chopped onion.

In a mold (7 cm approx high) put a layer of puree with half of the preparation. Add the vegetables, tomato in slices, chopped avocado, half of mayonnaise and cover with the rest of the puree.

Takening to refrigerate for an hour, then flip the mold and decorate with parsley, chopped olives, chopped egg, avocado in chops (with a few drops of lemon so that they do not put black) and what remains of mayonnaise and some paprika strips .