Stuffed Christmas turkey
16 ingredients •
14 steps
• 1 HORA 10 MINUTOS
Cook time
50 min.
Prep time
20 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
16 ingredients
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- 1/2 units Turkey (integer)
- 2 tbsp Olive oil
- 25 milliliters Red wine tetra
- 1 cups Cous cous
- 1/2 units Onion
- 40 grams Green olives
- 2 units Bread
- 1/4 cups Almonds
- 1/2 cups Raisins
- 1/2 cups Broth (vegetable)
- 1/2 units Lettuce
- 1/2 units Orange
- 1/2 units Green apple
- 1 cups Cherry tomatoes
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
14 steps
- 1The bread to use must be hard, a couple of days.
- 2Clean the turkey. Bone the bird by the spine.
- 3Then, inject with a syringe the wine in different points of the breast and the legs so that it is well juicy.
- 4Salar and spray with olive oil.
- 5Mix the broth with bread. Let rest.
- 6Chop the olives.
- 7Wash, chop and sauté the onion.
- 8Prepare couscous, pouring 1 cup of hot water for each cup of couscous. Let rest.
- 9Mix bread, couscous, onion, raisins, almonds and olives.
- 10Fill the turkey with the mixture.
- 11The ideal is sewing the kitchen thread opening so that the filling is not exited during baking.
- 12Bake for 45 minutes.
- 13Wash and cut lettuce, orange and apple. Wash and cut the cherry tomatoes in halves. Decorate the turkey and serve with salads.
- 14If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
686 | 126 | 20.3 | 14.3 |
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