Stuffed Christmas turkey

16 ingredients • 14 steps • 1 HORA 10 MINUTOS
Cook time
50 min.
Prep time
20 min.
Skill level
Intermediate
Stuffed Christmas turkey

Choose your servings

1 - 2

Ingredients

16 ingredients
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  • 1/2 units Turkey (integer)
  • 2 tbsp Olive oil
  • 25 milliliters Red wine tetra
  • 1 cups Cous cous
  • 1/2 units Onion
  • 40 grams Green olives
  • 2 units Bread
  • 1/4 cups Almonds
  • 1/2 cups Raisins
  • 1/2 cups Broth (vegetable)
  • 1/2 units Lettuce
  • 1/2 units Orange
  • 1/2 units Green apple
  • 1 cups Cherry tomatoes
  • 1/4 tsp Salt
  • 1 pinch Pepper
Steps
14 steps
  1. 1
    The bread to use must be hard, a couple of days.
  2. 2
    Clean the turkey. Bone the bird by the spine.
  3. 3
    Then, inject with a syringe the wine in different points of the breast and the legs so that it is well juicy.
  4. 4
    Salar and spray with olive oil.
  5. 5
    Mix the broth with bread. Let rest.
  6. 6
    Chop the olives.
  7. 7
    Wash, chop and sauté the onion.
  8. 8
    Prepare couscous, pouring 1 cup of hot water for each cup of couscous. Let rest.
  9. 9
    Mix bread, couscous, onion, raisins, almonds and olives.
  10. 10
    Fill the turkey with the mixture.
  11. 11
    The ideal is sewing the kitchen thread opening so that the filling is not exited during baking.
  12. 12
    Bake for 45 minutes.
  13. 13
    Wash and cut lettuce, orange and apple. Wash and cut the cherry tomatoes in halves. Decorate the turkey and serve with salads.
  14. 14
    If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
686 126 20.3 14.3
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