Gratin peppers with baked potatoes and curtain

Heat the oven at average temperature.

Cut the top of the paprika and reserve. Carefully remove the seeds, avoiding damaging the paprika.

Putting the potatoes in boiling water with salt at ease, about 20 mins approx.

Wash the chard. Boil water. Once boiled, take the chard with half the salt, about 5 to 10 mins approximately. Drain, go back to the pot and add the cream.

Cook corn according to container indications.

Drain the palm water and cut them into small cubes.

Mix the corn with the palms.

Fill the paprika with the mixture and sprinkle with the grated cheese.

Cover with the upper parts reserved and put on an oven tray. Bake 15 mins.

Serve half paprika per person, a potato and chard with cream to taste.

If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.