Cauliflower Ceviche
8 INGREDIENTES •
4 PASOS
• 15 MINUTOS
Cocción
5 min.
Preparación
10 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
8 ingredientes
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- 1/4 units Cauliflower
- 1/2 units Pepino
- 1/2 units Tomato
- 1/4 units Purple Onion
- 1/2 cups Coriander
- 1 units Lemon
- 2 tbsp Olive oil
- 1 pinch Salt
Instrucciones
4 pasos
- 1Prepare your ingredients: whiten the cauliflower;wash, peel and chop the onion, tomato and cucumber in fine cubes;Wash and chop the finite coriander.
- 2To bleach the cauliflower, cut it into small twigs and put it for 2 Mins in a large pot with boiling water.Put in a strainer and add cold water to stop cooking and let it drain.
- 3Mix the ingredients and dress comfortable with salt, oil and lemon.
- 4Let stand about 5-10 MINS and serve.
Información nutricional
Por porción
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| Calorías | Carbohidratos | Proteínas | Grasas |
|---|---|---|---|
| 60 | 12.9 | 3.9 | 0.9 |
Exquisita
Increíble