Asparagus with mayonnaise

Prepare your ingredients: cook asparagus;Prepare vinaigrette.

To cook the asparagus, add them to a pot with cold water and salt to taste.Once it boils, cook for 3 to 6 minutes depending on the thickness (the greater the cooking time).Once ready to remove from heat, strain and put under the jet of cold water to prevent it from being cooked.Let cool.

Serve 6 asparagus per person with 1 tablespoon of mayonnaise per person.