Pastry "thermomix"

Put in the glass 500 g of frozen corn, 4 sheets of basil and triture 40 sec / Speed ​​progressive 5-10. Remove and book in a bowl.

Put the other 500 g of frozen corn in the glass, 4 sheets of basil and triture 40 sec / Speed ​​progressive 5-10. Remove and book next to ground corn.

Put on the glass the onion previously cut into quarters and trochee 5 sec / Speed ​​5, with the spatula lower the ingredients towards the bottom of the vessel.

Add the oil and sofra 8 min / 120º C / Speed ​​1, again Sofra 4 min / 120 ° C / Speed ​​1. Place the basket on the top (Inside) round to favor evaporation and avoid splashing.

Add salt, sugar, milk, reserved crushed corn and cook 22 min / 90º C / SPEED 2. When there are 15 minutes insert the spatula through the mouth to help stir the mixture 1-2 times.

Preheat the oven at 200º C. Turn the source. Reserve

Remove and pour the tumbler from the glass The prepared Girda fountain, gratine 15-20 minutes (220º C) or until golden. Serve very hot.