Coffee ice cream "thermomix"
13 ingredients •
11 steps
• 4 HORAS 22 MINUTOS
Cook time
2 hr 6 min.
Prep time
2 hr 16 min.
Skill level
Easy
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Recipe for
5 - 6
servings
Ingredients
13 ingredients
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- 3 units Egg
- 270 grams Granulated sugar
- 1/4 units Lemon
- 1 pinch Salt
- 100 grams Almonds
- 100 grams Chocolate cookies
- 30 grams Brown sugar
- 10 grams Bitter chocolate powder
- 30 grams Butter
- 1 tbsp Cognac
- 400 grams Milk cream
- 150 grams Whole milk
- 10 grams Instant coffee
Steps
11 steps
- 1Merengue: Preheat the oven at 100º C.
- 2Insert the butterfly into the blades. Pour the clear, sugar, lemon juice, salt and program 3 min / 37º C / SPEED 4 and then program 3 min / speed 4. Pour the meringue into a pastry sleeve with smooth mouthpiece (you can also do it with a spoon Small) and go by putting small portions on a baking tray lined with baking paper.
- 3Bake at 100º C for 2 hours. After that time, turn off the oven and leave the merenguitas inside, until they get completely cooled. Reserve
- 4Mass: Remove the butterfly and without washing the glass, triture almonds 10 sec / Speed 9. Add cookies, sugar, cocoa, butter, cognac and program 15 sec / Speed 6. Cover with this mixture the base and Part of the walls of the removable mold of 24 cm. Reserve in the fridge.
- 5Ice cream: without washing the glass, insert the butterfly into the blades, add the cream and program Vel 3.5 without scheduling time, until the cream is whipped. Pour into a bowl and reserve in the fridge.
- 6Without washing the glass Remove the butterfly from the blades, pour the milk, the sugar and program 4 min / 90º C / SPEED 2.
- 7Add the soluble coffee and mix 10 sec / Speed 4.
- 8Schedule 30 sec / Speed 3 and add the yolks one by one by the mouth. Next, schedule 3 min / speed 90º C / SPEED 4. Pour the mixture into a bowl and let cool (to accelerate the process you can put the bowl within the other with water and ice).
- 9Once cold preparation, add the reserved cream and mix with enveloping movements. Pour about the dough and reserve in the freezer for a minimum of 4 hours.
- 10After this time, demolish the cake, decorate with the meringue chopped and the cast chocolate, cut in portions.
- 11Serve.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
699 | 65.6 | 9.9 | 45.8 |
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