Cinnamon ice cream "thermomix"

Separate the whites of the yolks.Put the yolks, the sugar, the vanilla, the cinnamon, the milk and hot 7 min / 90 ° C / Speed 4. The clear ones can be saved for another prepación.

Add the cream and mix 7 sec / Speed 5. Let cool in the glass for 30 minutes.Pour into an airtight container and reserve a minimum of 8 hours in the freezer.

Put the cinnamon ice cream in the glass, cut into pieces and bathtub 30 sec / Speed 6. Pour in the same container and reserve in the freezer until the time to serve.Serve in glasses.