Coleslaw, beets, radishes and Granada "thermomix"
10 ingredients •
2 steps
• 10 MINUTOS
Cook time
5 min.
Prep time
5 min.
Skill level
Easy
Recipe for
5 - 6
servings
Ingredients
10 ingredients
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- 300 grams Purple cabbage
- 150 grams Beet
- 60 grams Radishes
- 20 grams Parsley
- 2 units Lemon
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 40 grams Olive oil
- 60 grams Flaked almonds
- 150 grams Pomegranate
Steps
2 steps
- 1Put in the glass cabbage, beet, radishes, parsley, lemon juice, salt, pepper, olive oil and Chop 12 sec / vel 4. Pour into a bowl and sprinkle grains Granada, slivered almonds.
- 2Mix and serve.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 112 | 14.5 | 4 | 5.7 |
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