"thermomix" Sicilian salad with prawns
10 ingredients •
7 steps
• 25 MINUTOS
Cook time
20 min.
Prep time
5 min.
Skill level
Easy
!["thermomix" Sicilian salad with prawns](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/624.jpg?s=716x600&fit=cover&ext=webp)
Recipe for
5 - 6
servings
Ingredients
10 ingredients
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- 200 grams Purple Onion
- 30 grams Wine vinegar
- 10 grams Parsley
- 50 grams Olive oil
- 3 units Lemon
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 500 grams Prawns
- 200 grams Fennel
- 400 grams Cherry tomatoes
Steps
7 steps
- 1Wash, peel and cut the onion into thin slices. Wash and remove the parsley leaves. Wash and cut in half the cherry tomatoes. Squeeze 2 lemons and third strips Cut off peel. Cut the fennel into slices.
- 2Remove the skin to the prawns.
- 3Put a bowl on the top of the glass and despite onion, vinegar in it. Remove and reserve.
- 4Put in the cup parsley, olive oil, lemon juice, salt, pepper. Emulsify 20 sec / vel 8. Pour the dressing on the other bowl and reserve.
- 5Put in the vessel 300 ml of water. Put the shrimp in the container Varoma sprinkle with 2-3 pinches salt and add 3 blade lemon. Place the beaker in position Varoma and schedule 10 min / Varoma / vel 1.
- 6Drain the onions in the pan and discard Varoma vinegar. Remove Varoma place the tray Varoma onions, place the Varoma back into position and set another 5 min / Varoma / vel 1. Remove Varoma.
- 7Put the onion and fennel in a bowl, add the cherry tomatoes in half and hand over the prawns. Water salad with the dressing and garnish with remaining lemon sheets. Serve cold or at room temperature.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
146 | 12.6 | 20.8 | 1.8 |
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