"thermomix" Sicilian salad with prawns

Wash, peel and cut the onion into thin slices. Wash and remove the parsley leaves. Wash and cut in half the cherry tomatoes. Squeeze 2 lemons and third strips Cut off peel. Cut the fennel into slices.

Remove the skin to the prawns.

Put a bowl on the top of the glass and despite onion, vinegar in it. Remove and reserve.

Put in the cup parsley, olive oil, lemon juice, salt, pepper. Emulsify 20 sec / vel 8. Pour the dressing on the other bowl and reserve.

Put in the vessel 300 ml of water. Put the shrimp in the container Varoma sprinkle with 2-3 pinches salt and add 3 blade lemon. Place the beaker in position Varoma and schedule 10 min / Varoma / vel 1.

Drain the onions in the pan and discard Varoma vinegar. Remove Varoma place the tray Varoma onions, place the Varoma back into position and set another 5 min / Varoma / vel 1. Remove Varoma.

Put the onion and fennel in a bowl, add the cherry tomatoes in half and hand over the prawns. Water salad with the dressing and garnish with remaining lemon sheets. Serve cold or at room temperature.