Profiteroles
8 ingredients •
8 steps
• 50 MINUTOS
Cook time
40 min.
Prep time
10 min.
Skill level
Intermediate
![Profiteroles](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/621.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
8 ingredients
Add all to cart
- 63 milliliters Whole milk
- 1 pinch Salt
- 38 grams Flour (no powder)
- 50 grams Chocolate coverage
- 25 grams Butter
- 1 tbsp Granulated sugar
- 2 units Egg
- 100 grams Milk cream
Steps
8 steps
- 1Put to boil the milk with butter, salt and half of sugar.
- 2Throw the whole flour, once you have started to boil and cook it on fire until the mass of the walls take off.
- 3Remove the dough from the pot and put it on a bowl.Add the eggs one by one until you have put all.
- 4Put the dough in a pastry sleeve and shape ground balls on a tray with a baking paper below.
- 5Book the dough in the oven at 180ºC about 20 minutes.Scale them from the oven and let it cool.
- 6Prepare the chocolate sauce, so as to boil half of the cream in a pot.Once Herb kills him on black chocolate.Remove well to form a bright sauce.
- 7Mix the remaining cream with the remaining sugar.
- 8Cut the profiteroles in half, fill them with the cream prepared above and standards with the chocolate sauce above.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
568 | 38.6 | 11.9 | 41 |
Rate and comment this recipe