Profiteroles

Put to boil the milk with butter, salt and half of sugar.

Throw the whole flour, once you have started to boil and cook it on fire until the mass of the walls take off.

Remove the dough from the pot and put it on a bowl.Add the eggs one by one until you have put all.

Put the dough in a pastry sleeve and shape ground balls on a tray with a baking paper below.

Book the dough in the oven at 180ºC about 20 minutes.Scale them from the oven and let it cool.

Prepare the chocolate sauce, so as to boil half of the cream in a pot.Once Herb kills him on black chocolate.Remove well to form a bright sauce.

Mix the remaining cream with the remaining sugar.

Cut the profiteroles in half, fill them with the cream prepared above and standards with the chocolate sauce above.