Mini Quiche of candied tomatoes and cream cheese

Wash tomatoes and put them on a baking dish;Make a cut with a sharp knife and add olive oil, vegetable broth, a little balsamic vinegar and bake at 200 ° C for 15 min.When cooked, he adds a teaspoon of honey on the tomatoes and let it cool.

Cut the dough using a small mold or a wide-mouth glass.

Prepare the filling by mixing cream cheese with eggs, tomato sauce, salt, pepper, and mix well.Put the dough discs at the base of the molds (with oven paper).Add the cream cheese mix and a tomato confit on each.Bake for 15 min.at 180 ° C. Serve it hot or cold.

If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils.Colar and use.